How to clean Saag?
Eating green leafy vegetables in winter can be very beneficial for your health. But cleaning leafy greens often becomes a time-consuming process for people. From saag to bathua, from spinach to fenugreek, sometimes people may abandon the plan of preparing these vegetables due to the hassle of cleaning the leafy greens. Let us know about a very easy way to clean vegetables.
Follow this procedure
To clean the dust and dirt present on the greens, you must first separate the stems from the leaves. Now tear off all the leaves and then shake them a little on the slab so that if any insects are present on the vegetables, they are removed. Now you have to fill a large container with water and wash the vegetables well 3 to 4 times.
Salt water will be effective
The elements found in salt can be effective in cleaning anything. To clean vegetables easily, you have to mix salt with water. Put the vegetables in salted water. You will have to change the salt water 2 to 3 times so that the leaves are very clean. Aside from this, don’t clean too many vegetables at once; Cleaning some vegetables in small quantities will make your job easier. By following this process you will be able to remove dirt and insects attached to the green leaves.
Baking soda can be added
If you want to clean green leaves without much effort, fill a large container with water and then add a tablespoon of baking soda to this water. Soak the vegetables in this water for about 15 minutes. After 15 minutes, wash the vegetables two or three times with clean water. By following this method you will be able to clean the vegetables thoroughly in less time.
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