Strange experiment with idli Image credit source:
Eating idli dipped in hot sambar and coconut chutney has its own pleasure. Although this dish originates from South India, its specialty is that it is enjoyed by the entire country. It can be consumed from breakfast to lunch and dinner. The tastier it is, the more nutritious it is. Idli not only fills the stomach but is also not difficult for the body to digest. However, with the changing times, many experiments are being carried out in this regard. Even lately a video is making people's headlines.
We all know that nowadays various types of experiments are carried out regarding food. Actually, it was started so that food could be made tastier! However, people have done such experiments with it that after watching it, believe me, you too will start to feel disgusted. Now watch this video that has surfaced, in which a seller has done such an experiment with Idli, watching it you will also be shocked and say who does this level of torture with Idli?
Watch the video here
The video that is going viral is said to be from Bengaluru. Here, a street vendor sells different types of idlis and coats them with different flavors like mango syrup, lychee paste and strawberry jam. The surprising thing is that it is not sambar but ice cream served. In this dish, colorful sprinkles will be given instead of podi masala or gunpowder. The vendor sells a plate of idli for 100 rupees.
This video has been shared on Insta by food blogger Amar Sodhi. People give their opinion about the video by commenting. One user wrote: 'How does your soul testify about committing such atrocities in Idli?' While another wrote: “Nowadays people make anything.” Another user wrote: “Tauba-tauba ruined the whole atmosphere.” Apart from this, many other people have given their opinion on the matter.
