Ghee recipe
There are many ways to prepare ghee at home, but most methods are time-consuming. But did you know that ghee can also be prepared in a pressure cooker? Following this method you will not have to waste much time extracting ghee. If you extract ghee with the help of this method, you will only need 30 minutes i.e. half an hour. To extract the ghee, first put the cream in a pressure cooker.
Follow this recipe
When the kitchen beeps 2 times, you have to turn off the gas and wait for the kitchen to cool down. Now you can open the pot and start the process of cooking ghee in it. Instead of seeing foam in the pot, you will start seeing yellow colored ghee. Little by little you will start to smell the ghee. As soon as you start seeing the right color of ghee, you can turn off the gas.
avoid whipping the cream
If you want to make more ghee with cream, you should not beat the cream. You can actually waste a lot of butter when whipping cream. To extract the ghee quickly, pour the cream directly into the pan. Now you will be able to extract ghee easily i.e. now you will not have to do the hard work of whipping cream for hours to extract ghee.
You will get only benefits
If you use pure homemade ghee, your health can get many benefits. Ghee can improve your immunity to a great extent. Apart from this, ghee can also be beneficial for intestinal health. With the help of ghee, you can also strengthen your bones. However, it is very important to consume pure ghee in proper quantity to achieve better results.
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