Do you also make the mistake of throwing away radish leaves because you consider them useless? Make a delicious bhujia with this trick, write down the recipe.

Radish season is in winter. You must include radish in your diet in one way or another. Radish can be included in the diet in the form of a vegetable, salad or any other dish. People use radish but consider it useless and throw away its leaves. If you are also making a similar mistake, be careful now. Many nutrients are found in radish leaves. Instead of throwing away the radish leaves, you can make tasty bhujia with them. Let us know the easy recipe to make bhujia with radish leaves.

Recipe to make bhujia radish leaves

First step- To make Bhujiya with radish leaves, first separate the radish and cut it into fine pieces. Now cut the radish leaves into thin sheets and wash them well with water.

Second step- Now add some water to the radish and its leaves and steam them. Note that it is not necessary to over-boil the radish, just melt it slightly. After cooling, squeeze the radish and its leaves well to remove all the water.

Third step- Now take a kadai or a pan. Add mustard oil as you do to cook any vegetable. Add asafoetida and cumin in oil. Now add 4-5 finely chopped garlic cloves, 2 finely chopped green chillies and sauté. Now add turmeric, coriander powder and salt to the oil.

Fourth step- Now add the radish and its leaves in oil and spices and mix. Mix everything well, cover and cook for a while. When the radish leaves and radishes are completely cooked and mixed with the spices, turn off the gas.

Fifth step- Delicious radish leaf bhujiya is ready. You can eat it with any dal. Radish leaf extract also kills stomach worms. By eating this, the body gets many essential vitamins. You should make bhujiya with radish leaves and eat it 1-2 times a week.

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