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How many eggs should you eat for breakfast, how much protein is in 1 egg and what are the harms of eating too much?

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How many eggs should you eat for breakfast, how much protein is in 1 egg and what are the harms of eating too much?
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How many eggs should you eat for breakfast?

Breakfast should include foods rich in proteins and vitamins. Eating eggs every morning is considered good for health. By eating eggs, the body gets a lot of protein and other essential nutrients. You should eat eggs especially during cold days. Omega 3 fatty acids are found in eggs. Apart from this, nutrients such as vitamin B12, vitamin D, choline, biotin, vitamin A, antioxidants lutein and zeaxanthin are also found. Which helps you stay healthy. Now the question arises: if eggs are so beneficial, how many eggs should you eat a day?

How many eggs should you have for breakfast every day?

According to nutritionist, weight loss coach, and keto dietitian Swati Singh, the body needs 50 to 60 grams of protein a day to stay fit. To do this, it is important to consume not only eggs but also other things rich in protein. If you also eat other protein-rich things, then you can eat 2-3 eggs throughout the day. In this, if you want, you can eat 2 eggs in the morning and 1 egg at night. Eating more than 2 eggs for breakfast can cause problems.

How much protein is in an egg?

A good amount of protein is found in eggs. One egg contains approximately 5 grams of protein and 5 grams of fat. However, this fat is monounsaturated and polyunsaturated, which helps keep the heart healthy. However, eating eggs in large quantities can also cause harm. The daily protein deficiency should not be covered by simply eating eggs.

Disadvantages of eating too many eggs

Eating more eggs will produce more protein and there are not as many enzymes to digest protein. This can increase the load on the kidneys. In such a situation, the kidneys will have to work harder to eliminate toxic substances. These enzymes also begin to affect the liver. At the same time, eating more eggs provides more vitamin A to the body, which creates the risk of osteoporosis with age.

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