How to make chana dal pakode
Have you ever had chana dal pakoda? Gram dal pakora tastes as delicious as moong dal pakora. In such a situation, if you want to try something different this time, you can also try gram dal pakoda recipe for morning breakfast. Let us know the simple Chana Dal Pakoda recipe.
Ingredients to make Chana Dal Pakora:
Chana dal – 1 cup, cumin – half teaspoon, coriander masala – 1 teaspoon, garam masala – 1 teaspoon, red chilli powder – half teaspoon, curd 3 teaspoons, crushed black pepper – half teaspoon, chopped green chilli – 1 tablespoon, oil – For frying, salt – to taste
Method to make Chana Dal Pakora::
-
First step: To make chana dal pakoda, first wash the chana dal with clean water and then soak it in water for 4 hours. After the stipulated time, filter the excess water from the soaked gram dal. Now put the pulses and green chillies in the blender jar, grind them and prepare a coarse paste. Do not grind the paste too finely.
-
Second step: After this, grind the whole coriander and black pepper coarsely. After this, cut the green chillies into fine pieces. Now place the prepared paste in a deep bowl and add coriander seeds, garam masala, curd, red chilli powder, coarsely ground black pepper and mix. After this add salt to taste and mix.
-
Third step: Now put oil in a pan and heat it. When the oil is hot, slowly take the prepared mixture in your hands and make pakodas and put them in the pan. Fry the pakoras until golden and crispy. Similarly, prepare crispy chana dal pakoda with all the batter. After this we take it out on a plate. Now serve the tasty gram dal pakoda with green chutney.
Latest lifestyle news
