garlic sauce
In India, different types of chutneys are eaten with great enthusiasm. Some people consider food incomplete without chutney. If you haven’t tried Rajasthani garlic chutney yet, you should definitely try this recipe. You will really like the tangy and tangy taste of this chutney. From paratha to dal rice, you can serve garlic chutney with any dish.
First step- First, we separate and peel 2 whole cloves of garlic and then put them in a mortar and grind them well.
Second step- To make the chutney spicy and spicy, now you have to add a teaspoon of salt, a tablespoon of Kashmiri red chili powder and a teaspoon of coriander powder in the mortar and grind everything.
Third step- Heat 2 tablespoons of ghee or oil in a pan, add half a teaspoon of cumin seeds and fry until the cumin seeds turn lightly brown.
Fourth step- After this, add the ground garlic and spice mixture into the pan. This mixture must be fried over low heat until the smell of raw garlic disappears.
Fifth step- Mix everything well and cook for about 5 minutes. If necessary, you can also add a little water to this mixture.
Sixth step- After this, turn off the gas and add fresh coriander and lemon juice to the garlic chutney. Due to these two things, the flavor of this chutney can increase a lot.
Everyone from kids to adults will like the taste of Rajasthani garlic chutney. For your information, let us tell you that you can keep this chutney for 3 to 4 days.
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