Spinach paratha
To make Spinach Paratha, you will need 250 grams of spinach. First of all, you have to wash the spinach well and chop it finely. Instead, you can also boil spinach and puree spinach. Now you have to put 2 cups of wheat flour in a large bowl. In the same bowl, add chopped spinach, quarter teaspoon turmeric powder, quarter teaspoon garam masala, half teaspoon celery, half teaspoon cumin, one inch grated ginger, 2 finely chopped green chillies, 2 grated garlic cloves and salt. that too.
knead the dough
Now you have to knead this dough well. Keep adding water little by little and knead the dough until it is soft. While kneading the dough, you can also add a little ghee to make the spinach parathas crispy. When the dough is kneaded, cover it and leave it for about 15 minutes. Following this step the dough will set.
Follow this process
You have to make balls with the dough. Stretch all the balls. You can roll the balls in any shape. Please note that your paratha is not very slimming. Now heat the pan and spread a little oil well. Place the paratha in the pan and cook until golden brown on both sides. If you want, you can also use ghee or butter instead of oil.
ready to serve
Your spinach parathas are ready to serve. You can serve these spinach parathas hot with curd, butter, pickles or chutney. Trust me, everyone from kids to adults will like the taste of spinach parathas. You can easily enjoy nutritious spinach parathas for breakfast.
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