annakoot vegetableImage credit source: myweekendkitchen/Insta
Annakoot Vegetables: Govardhan Puja is performed after Diwali. Govardhan Puja has great importance in Hindu religion. On that day, to save the people of Braj from the wrath of Indra, Shri Krishna lifted the Govardhan mountain with his index finger. After this, the people of Braj worshiped Lord Krishna and offered offerings. Since then, Govardhan Puja is performed every year on the Pratipada date of Shukla Paksha of the Kartik month.
But Govardhan Puja is incomplete without offering Annakoot. Let us tell you that Govardhan is offered in Annakoot and distributed in Prasad. All types of vegetables are used to make Annakoot Prasad. Let us tell you which vegetables are included in Annakoot and what is the easy way to prepare them.
Annakoot is made with these vegetables.
To make Annakoot Bhog, take potatoes, brinjal, cauliflower, some beans, radish, carrot, pumpkin, arbi, okra, parwal, capsicum, raw banana, half a pumpkin, half a cup of fenugreek, ginger, green chili and some green coriander . he.
Annakoot Vegetable Spices
- Ginger
- cold green
- cup green fenugreek (finely chopped)
- Oil
- asafoetida pinch
- Cumin
- turmeric powder
- coriander powder
- tablespoon red chili powder
- tablespoon of mango powder
- Salt (to taste)
- garam masala
- dried mango powder
Know the production method.
- First of all, we put all the vegetables in a container, wash them well and cut them into medium pieces.
- Now wash it again with clean water so that it is completely clean.
- Now put oil in a pan and heat it on gas.
- When the oil is hot, add the asafoetida and cumin seeds. After this add the turmeric and coriander and sauté for a while.
- Now add the green chillies and ginger and sauté the spices again for a while.
- Once the spices are well roasted, add the chopped vegetables.
- When the vegetables are well roasted, add salt and red chili powder.
- After this, add 1 cup of water, cover it with a container and let it cook on low heat.
- When the vegetables are slightly cooked, add the tomatoes, garam masala, mango powder and green coriander and switch off the gas.
- This way the Annakoot vegetable will be ready in no time.
