Punjabi style chole recipe
Many people in India like to prepare chole at home during festivals. Some people eat Bhature or Puri with chickpeas, while others like to eat rice with chickpeas. If your brother also likes chole, you can prepare Punjabi style chole for him on the day of Bhaiya Dooj. Believe me, as soon as you try chole made in Punjabi style, your brother will start praising you. Let us know how to do it.
First step- To make Punjabi style chickpeas, first you have to put a cup of overnight soaked chickpeas in the pot and cook for 3 to 4 whistles.
Second step- When the pressure in the pot drops, remove the chickpeas and store them in a container. After this, we put oil in a pan and let it heat up.
Third step- Now add a teaspoon of cumin, a teaspoon of asafoetida, 2 cloves, 2 cardamoms, a bay leaf, 2 finely chopped large onions and 2 finely chopped green chilies to the pan and fry them until they turn golden brown.
Fourth step- After this, add a centimeter of grated ginger and fry it a little.
Fifth step- Now add one teaspoon of coriander powder, one teaspoon of cumin powder, half a teaspoon of red chili powder, half a teaspoon of garam masala, half a teaspoon of dried mango powder and salt to the pan and mix everything well.
Sixth step- After this, add the boiled chickpeas to this mixture. Now add some water to the saucepan, cover it and cook for about five minutes.
You can garnish the chickpeas with onion, green chilli and coriander. The hot chole is ready to serve. You can serve these Punjabi style chole with bhature, puri or rice.
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