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Momos are one of those dishes whose name makes everyone’s mouth water. Nowadays, you will find momo shops in every street and town, where there are crowds of people. Although everyone eats momos with great pleasure in every season, many people avoid eating it outside the home because they feel that outdoor momos are very unhealthy. In such a situation, if you also don’t want to eat market-made momos, you can make them at home without a steamer. Homemade momos will not harm your health and will be fresh. In such a situation, you will be able to enjoy the momos to your heart’s content.
Method
If you want to make market momos at home, first knead the flour as before and keep it aside. After kneading the flour, now start preparing the filling. Now heat oil in a pan. Add the ginger-garlic paste and sauté. Add the chopped vegetables and sauté over medium heat for 5-7 minutes. Finally add salt to taste. Please note that the vegetables for the filling must be finely chopped. Now add soy sauce and black pepper powder and mix well. The filling is ready. After preparing the filling, make flour balls and roll them thin. Make small rotis, fill them with stuffing and shape them into momos. After making momos, keep it aside. After this, pour some water into a deep saucepan and boil it. Place a stand or plate in the water so that the momos do not touch the water. Apply oil on the plate and place the momos. Cover the pan tightly with a lid. Let the momos cook over medium heat for 10-15 minutes, until they start to look transparent. Remove the prepared momos and serve with chutney.
stuff
2 cups of flour, 1/2 teaspoon of salt, 1 cup of water (as needed), 200 grams of chopped vegetables (cabbage, carrot, onion), 1/2 teaspoon of black pepper powder, 1/2 teaspoon of ginger and garlic paste, 1 teaspoon soy sauce, 1 teaspoon oil.
There was a time when children loved to eat homemade food, but today times have changed. Children today prefer to eat dishes found in the market. They have a lot of tantrums when they are fed something homemade. In such a situation, every mother is faced with the problem of what to feed her child so that he can eat his fill and his stomach is also full. It is especially difficult to prepare breakfast. If this also worries you, then this article is for you. In such a situation, we will teach you how to make a curd sandwich in an easy way, so that you can give a delicious breakfast to your child. The curd sandwich is a breakfast that you can prepare in no time. If you want, you can also pack it in a tiffin and send it.
Method
Making a curd sandwich is quite easy. To do this, first take out the curd in a large bowl. Now beat it completely. After blending, add the chopped onion, tomato and pepper. After mixing everything, add salt, black pepper powder and some chaat masala. Once again mix it well with the help of a spoon. Finally add chopped coriander leaves. Now take a slice of bread and apply this mixture on it. After properly applying the mixture, place the second loaf on top. After this, heat the pan, spread butter and then fry the sandwich until golden brown. You can serve this sandwich with juice to your child. If you want, you can use whole wheat bread to make the sandwich.
stuff
1 cup curd, bread, butter, salt, black pepper powder, chaat masala, 1 chopped onion, tomato, capsicum and chopped coriander.
