how to make mata paratha
In winter, food automatically tastes better. Especially those things that just by looking at them make you want to eat immediately. Today we tell you the recipe for delicious paratha made in winter. You will find that these parathas are tastier in the cold season because they are filled with peas. Learn the easy recipe to make Matar Paratha.
Things needed to make Matar Parathas
Peas, green chilli, coriander leaves, ground coriander, ground red chilli, mango powder, cumin, asafoetida, salt, refined flour
Make Matar Paratha like this:
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First step: Firstly, peel the peas, add some salt to the pot and boil the peas for 2-3 whistles. After 2-3 whistles, we turn off the gas, remove the whistle from the stove and put the peas in a colander so that all the water drains.
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second step: As soon as the peas cool down, mash them a little. Now put oil in a pan. When the oil is hot, add half a teaspoon of cumin seeds and a pinch of chilli and then add the peas. After that, add one and a half tablespoon of ground coriander, a pinch of ground red chilli, finely chopped green chilli, less than half a tablespoon of mango powder, finely chopped coriander leaves, a pinch of asafoetida and salt to taste and stir . Well. Now we fry it over low heat for 10 minutes. Keep stirring meanwhile. After this, turn off the gas and take out the mixture on a plate and let it cool.
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third stepTo make pea parathas, knead the dough well and add a little salt to it. Now fill the pea mixture with the flour and form it into a round ball. Roll the dough gently. On the other hand, we put the pan over low heat. Now roast the rolled paratha in the pan. When the paratha is cooked on both sides, take it out. Make all the parathas the same way. If you eat this paratha with pickles and tea, it will taste even more delicious.
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