Videos of unique food experiments often go viral on social media. Now one such video is being discussed, in which an international chef has done something with Panipuri (Golgappa) that has created a stir in the internet world.
Chef Varun Totlani has shared this video on his Instagram account. In the caption he wrote: A unique confluence of Thai curry and Panipuri. The special thing is that in this Panipuri, water made with coconut milk and spicy ant chutney have been used as chutney.
Look what's so special about this Golgappa
'At least forgive the golgappas'
As soon as the video went viral, thousands of people watched it and are giving it a huge number of likes and comments. Some people have expressed their displeasure over this new experiment of Panipuri. One user wrote: Golgappas should at least be avoided.
At the same time, another user wrote: These ants are part of the traditional food of our tribal community. But some people also seemed very angry about this. One user wrote: Imprison those who make jokes like this with golgappas. This unique experiment by Panipuri has fueled debates on social media and people's reactions are becoming increasingly viral.
Ant chutney is especially used in the tribal community of Chhattisgarh. This chutney is part of the traditional food culture there. In the tribal areas of Chhattisgarh, this chutney is made from 'red ants', which are also called 'Happur' or 'Karmal' ants. The tribal communities of Chhattisgarh collect red ants and prepare chutney with them. Chutney is made by grinding these ants with chili, salt and sometimes garlic.
